STUDENTS OF SRI GURU GRANTH SAHIB WORLD UNIVERSITY VISIT PAU FOR FOSTAC TRAINING

 

The students of B.Tech. Food Processing Technology and M.Sc. Food Processing Technology of Sri Guru Granth Sahib World University, Fatehgarh Sahib, visited Punjab Agricultural University (PAU), Ludhiana to attend the Food Safety Training and Certification (FoSTaC) program. The training was organized to enhance students’ understanding of food safety standards, hygiene practices, and regulatory compliance essential in the food industry. 

The visit was coordinated under the able guidance of Dr. Rupinder Pal Singh, Head of the Department of Food Processing Technology. Assistant Professors Prabhjeet Kaur and Harmandeep Kaur accompanied the students and provided constant support throughout the training. The training session offered a hands-on learning experience and valuable exposure to food safety protocols aligned with FSSAI guidelines.  The Vice Chancellor of the University, Prof. (Dr.) Prit Pal Singh appreciated the Department's efforts in bridging the gap between academic learning and industry requirements. Prof. (Dr.) Sukhwinder Singh Billing, Dean Academic Affairs shared that such industrial training programs are instrumental in equipping students with practical knowledge and improving their employability in the food sector.