Punjab

Industrial Visit to HF Super by the Chemistry Students of Sri Guru Granth Sahib World University 

April 10, 2025

 

Sri Fatehgarh Sahib/10 April:
(Ravinder Singh Dhindsa)
 
The Department of Chemistry, Sri Guru Granth Sahib World University, Fatehgarh Sahib organized an industrial visit of the students to Chanakya Dairy (HF Super) at Focal Point, Mandi Gobindgarh. The visit was part of the department’s ongoing industrial exposure initiative aimed at bridging the gap between academic learning and industrial practices. The objective of the visit was to provide students with practical insights into modern dairy production, processing, and supply chain management. During the comprehensive tour of the dairy plant, students witnessed firsthand the various stages of milk processing—from raw milk collection and pasteurization to packaging and distribution. They were also introduced to the latest machinery and cutting-edge technologies used to ensure the quality and safety of dairy products. The staff of Chanakya Dairy provided detailed demonstrations and emphasized the importance of hygiene, quality control, and sustainable practices such as waste management, water conservation, and energy-efficient operations. Students engaged in interactive sessions, gaining knowledge about the operational challenges and innovations within the dairy industry. Vinod Kumar Dutt, Managing Director of Chanakya Dairy, interacted with the students. He remarked that the next generation of professionals needs to be aware of the evolving challenges and advancements in industries like dairy. Dr. Rahul Badru, Head of the Department of Chemistry, highlighted the importance of such industrial visits in supplementing classroom learning with real-world experiences. He noted that these visits play a crucial role in enhancing students’ understanding of process industries and in developing practical skills that will aid in their professional growth. The visit was highly appreciated by the students also, who found it both informative and enriching.
 

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